Limagrain expands functional flours lineup 09.17.2021 InnoSense designed to improve texture and boost nutrition.Read More
Researchers cast eye to improve sorghum’s carbon capture 09.16.2021 By Jeff Gelski A five-year, $6.2 million project involves The Salk Institute and the Donald Danforth Plant Science Center.Read More
Scoular debuts new fishmeal brand 09.16.2021 By Eric Schroeder Encompass represents “customized solutions, consistent quality and reliability,” company says.Read More
Cargill begins regenerative agriculture program 09.16.2021 By Arvin Donley RegenConnect pays farmers for improved soil health and positive environmental outcomes.Read More
Riviana expands with two new rice storage silos 09.16.2021 By Eric Schroeder Gives company access to an additional 90,000 bushels of storage.Read More
Barge operators navigate river obstructions 09.16.2021 By Matt Noltemeyer Rail prices firm as more rain, wind hit center-Gulf region.Read More
US CPI for baked foods, cereals eases 09.16.2021 By Eric Schroeder Marks first monthly decline since January.Read More
ADM opens flavor facility in China 09.16.2021 By Eric Schroeder New plant includes advanced dosing technology.Read More
Alapala to build feed mill in Sudan 09.16.2021 By Susan Reidy It will produce sorghum flakes, groundnut cake and more for domestic use.Read More
Local businessman acquires Arva Flour Mill 09.16.2021 By Eric Schroeder Will begin to mill gluten-free flour.Read More