Burma’s wheat consumption drops 06.04.2021 By Holly Demaree-Saddler COVID-19 closed bakeries, restaurants, and coffee shops that provide wheat-based food products. Read More
John Innes Centre scientists urge for focus on wheat loss research 06.03.2021 By Holly Demaree-Saddler Proposes G20 countries to invest in a new global food security platform.Read More
San Miguel plans to build seven new feed mills 06.03.2021 By Susan Reidy Each will be worth $50 million.Read More
KSU names new assistant professor for bakery science and management 06.03.2021 Elisa Karkle has worked for the IGP, AIB.Read More
POET boosts capacity with Flint Hills acquisition 06.03.2021 By Eric Schroeder Transaction will expand company’s production capacity by 40%.Read More
Kellogg sustainability program reaches over 440,000 farmers 06.03.2021 By Jeff Gelski Projects succeed in United States, Mexico, Spain and Australia.Read More
ADM partners in sustainable innovation alliance 06.03.2021 By Sam Danley Will accelerate scale-up of biotechnology startups.Read More
Mexico’s corn output revised higher despite drought 06.03.2021 By Arvin Donley Increased planted area helps offset lower yields.Read More
Ardent Mills completes acquisition of chickpea supply business 06.02.2021 By Josh Sosland Part of strategic objective to expand in specialty milling.Read More
Site selected for Canada’s first wheat straw pulp mill 06.02.2021 By Arvin Donley The C$350 million plant will have annual production capacity of 182,000 tonnes.Read More