Suppliers see temporary slowdown due to COVID-19 but anticipate a quick recovery.

Country is a key wheat flour supplier in Eastern Europe.

Hot, dry weather pushes rapid harvest of mostly high-quality, lower-protein winter wheat.

New heating plant will use mill byproducts as fuel.

US event this fall will offer in-person and virtual options.

Acquires another feed company.

Will invest in early-stage companies with the potential to transform the food and agriculture industries.

The sustainable, plant-based alternative protein may be used in aquaculture feed and pet food.

Although this lightly populated region produces little grain, wheat-based foods are popular.