ITALMOPA holds latest Pure Flour event in US 03.27.2023 By Arvin Donley Tour is promoting Italian organic flour and semolina.Read More
New flour features stalk to increase fiber content 03.27.2023 The flour joins The Supplant Co.’s line of sustainable ingredients.Read More
Atmospheric turning promises more adversity 03.27.2023 By Drew Lerner Argentina among those welcoming the demise of La Niña.Read More
IAOM blends favorites with new touches 03.27.2023 By Susan Reidy Conference planned April 18-20 includes education, expo and new Ambassador program.Read More
Wands named KSU alumni fellow 03.24.2023 By Arvin Donley Milling, baking industry veteran to give guest lectures in April.Read More
COCERAL sees larger 2023 EU grain crop 03.24.2023 By Arvin Donley Output is expected to be significantly higher year on year.Read More
STB’s Michelle Schultz addresses recent rail challenges 03.24.2023 By Crystal Futrell Labor issues, poor performance, derailment weigh heavily on rail carriers.Read More
Mexico corn imports down 4% 03.24.2023 By Arvin Donley Export tariff, restriction of GM corn use in tortillas having an impact.Read More
NAMA sets farm bill priorities 03.24.2023 By John Reidy International food aid, grains research, conservation focus of group.Read More
Tanzania corn production expected to rebound 03.24.2023 By John Reidy More farmers planting grain, but high fertilizer prices will curb yields, USDA says.Read More