Facility has been in operation since 1902.

The planted area increased 4% compared to the five-year average.

It shows bakery, food manufacturers how automation, robotic tech can help overcome variety of challenges.

The company now operates seven service centers in North America.

Plan is to sell 75,000 tonnes to the market beginning Jan. 20.

He will be responsible for supervision, development of North American sales team.

It will be fully operational by the end of March.

Flour remains in high demand from pasta makers, bakeries and households in COVID-19 lockdown.

Would create a French-based leader in agriculture and agribusiness with an international footprint.