Bühler celebrates grand opening of Food Application Center 06.22.2020 By Susan Reidy Located in Minneapolis, Minnesota, US, it is a ‘playground’ for the food industry.Read More
Sodrugestvo to purchase grain railcars with EBRD loan 06.22.2020 By Susan Reidy It also will add a boiler to a multi seed crushing facility.Read More
Russia raises wheat outlook for 2020-21 06.22.2020 By Arvin Donley Ag ministry projects output at 75 million tonnes, up slightly from current year.Read More
Iraq’s domestic wheat purchases reach 3.56 million tonnes 06.22.2020 By Susan Reidy Local production is expected to reach 6 million tonnes.Read More
Olam secures sustainability-linked loan 06.19.2020 By Susan Reidy It is the company’s third in two years.Read More
IAOM Eurasia Region meeting moved to March 2021 06.19.2020 By Susan Reidy Event was originally planned for September.Read More
Chou joins US Wheat as technical specialist 06.19.2020 By Holly Demaree-Saddler Previously worked as an assistant researcher for the China Grain Products Research and Development Institute.Read More
FAO: Agri-food sector resilient in face of COVID-19 06.19.2020 By Susan Reidy Global cereal production expected to grow 2.6% from previous year.Read More
ASA hires first on-staff economist 06.19.2020 By Holly Demaree-Saddler Gerlt will provide insight on relevant agricultural economics and analysis of current and future ASA policy.Read More
Wheat saving the planet one diet at a time 06.18.2020 By Josh Sosland Rice production is seven times more carbon intensive than wheat, and soybeans generate six times more greenhouse gas per calorie than wheat.Read More