US CPI for baked foods, cereals rises in October 11.23.2020 By Eric Schroeder Index for all food at home also scores small increase in month.Read More
Milling Ops: The pest control paradox 11.23.2020 By Jeff Gwirtz Microscopic pests such as microorganisms and pathogens can lead to costly recalls and litigation.Read More
Bühler adds grain storage lead for Asia, Oceania 11.23.2020 By Susan Reidy Moriana has more than 10 years of experience in the silo and grain storage industry. Read More
Univar inks deal to market plant-based ingredients sourced from barley 11.23.2020 By Jeff Gelski Ingredients in the EverGrain portfolio may be used in baked foods, RTD beverages and plant-based milk alternatives.Read More
Scoular unveils new corporate brand identity 11.20.2020 By Arvin Donley Includes new logo and a redesigned website.Read More
Cargill invests in life sciences venture capital fund 11.20.2020 By Susan Reidy It can accelerate innovation into latest technologies, trends in digestive and immune health.Read More
Bedeschi supplies ship loading system to Cargill Westwego 11.20.2020 By Susan Reidy It can load grains and oilseeds at 80,000 bph.Read More
UkrAgroConsult to host digital event 11.20.2020 By Holly Demaree-Saddler The conference will analyze how the grain and oilseeds markets have evolved and future forecasts.Read More
Hopkinsville Milling hires new plant manager 11.20.2020 By Arvin Donley Jim Hargett to oversee mill’s ramping up of production.Read More
Editorial: Difficult road ahead for millers, bakers as COVID-19 surges 11.19.2020 By Josh Sosland Because the disease is so widespread across the United States, millers and bakers are facing rapidly escalating challenges in their efforts to keep operations running.Read More