Germany’s Biemer Mühle specializes in chapati flour.

Company sees uptick in demand due to the COVID-19 pandemic and increased consumer purchases.

Mill-turned-tourist attraction is helping boost supplies of flour during the pandemic.

Closes chapter on facility with rich history dating to 1850s.

It will include the Flexy Mill technology so the facility can produce any type of flour.

Demand increasing for flour used to make home-baked flatbread.

Chicory, a New York tech firm, believes it knows the answer.

Industry is typically resilient, but COVID-19 will present unique challenges.

Industry vows to keep producing equipment, commodities, feed and food staples as pandemic sweeps the world.

Luke Bugeja succeeds retiring chairman Imre Mencshelyi.