Molini Valente tests specialty flour line supplied by Ocrim 06.23.2021 By Susan Reidy Makes it possible to obtain numerous types of flours and related products.Read More
Mennel Milling introduces small pack flour 06.21.2021 By Holly Demaree-Saddler Flour product now offered in 2-, 5-, 10- and 25-pound bags.Read More
Alapala completes flour mill in Ecuador 05.28.2021 By Susan Reidy The Molinos Miraflores facility has a capacity of 150 tpd. Read More
Focus on the Netherlands 05.27.2021 By Chris Lyddon Country is ‘gateway for ingredients for food and feed in Europe.’Read More
Al-Hazaa finds success through diversification 05.21.2021 By Arvin Donley Group began in flour milling but has since entered other food and non-food sectors.Read More
Value-added opportunities in milling 05.19.2021 By Jeff Gwirtz Process may be used to make products from traditional and non-traditional biological materials.Read More
Ocrim completes energy-efficient mill in Italy 05.07.2021 By Susan Reidy The Molino Roccasalva Gaetano facility also adheres to strict sanitation measures.Read More
US whole wheat flour production weakens further 05.05.2021 By Josh Sosland Has been in deep rut since start of COVID-19 pandemic.Read More
IGC: Global flour trade to match last year’s total 05.04.2021 By Arvin Donley Initial projection for 2021-22 is a 3% increase to 14.9 million tonnes.Read More
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