Zimbabwe millers halt operations due to wheat shortage 09.14.2018 By Arvin Donley Government failing to pay wheat supplier has led six companies to temporarily suspend milling activities.Read More
Dangote introduces new flour brand 09.10.2018 By Susan Reidy Bakers and distributors pleased with All Purpose Flour’s affordability, performance.Read More
Henry Simon partners with Italdesign 09.05.2018 By Susan Reidy Company will design all machines produced under the brand name. Read More
GEAPS/KSU online course covers milling process 08.28.2018 By Susan Reidy First portion focuses on receiving and handling followed by wheat separation and cleaning.Read More
Students complete IAOM-KSU milling course 08.22.2018 By Arvin Donley Eight participants from four countries learn basics of flour milling.Read More
Bay State focusing on health, wellness 08.15.2018 By Josh Sosland Company sees great potential in HealthSense high-fiber flour.Read More
IAOM Milling Maintenance Course planned in October 08.15.2018 By Susan Reidy Organization brings in industry experts to teach various parts.Read More
Mühlenchemie offers new enzyme system for flour 08.10.2018 By Jeff Gelski Company creates solution to wheat issues in Europe brought on by drought.Read More
Milling Operations: Using solar power to make flour 08.10.2018 By Arvin Donley Miller Milling plant in Fresno, California, using sun’s energy to reduce environmental impact.Read More
Bay State's high-fiber wheat flour nets Non-GMO Project verification HealthSense flour contains resistant starch. 08.07.2018