Could bread with wheat germ catch on in the United States? 12.18.2018 By Jeff Gelski Wheat germ provides more sweetness and pleasant nutty flavors in final products. Read More
U.S. CPI for cereal, bakery products rises 12.13.2018 By Eric Schroeder Index for all food at home falls in month.Read More
IGP to host flour milling course 12.13.2018 By Holly Demaree-Saddler The review will be offered through training at Shellenberger Hall Milling Lab and the Hal Ross Flour Mill.Read More
Indonesia’s flour imports declining 12.06.2018 By Arvin Donley Drop is mainly due to the continued weakness of the rupiah against the U.S. dollar.Read More
Slideshow: World Grain visits African Milling School 12.04.2018 By Dan Flavin A tour of invited guests was offered after the IAOM MEA located in Nairobi, Kenya.Read More
Zimbabwe’s biggest miller shutting down 12.04.2018 By Arvin Donley National Foods says it can’t pay suppliers due to severe shortage of foreign currency.Read More
Flour seminar brings together Chinese millers, bakers 12.03.2018 By Fengcheng Wang Sponsored by Bühler Bangsheng Food Ingredients China, the event provided insights on challenges facing millers, bakers.Read More
Explosion rocks ADM flour mill in Calgary 11.30.2018 By Eric Schroeder Fire controlled quickly; no injuries reported from the blast.Read More
Alapala supplies flour mill for Olam 11.28.2018 By Susan Reidy Capacity for the Ghana mill increased to 1,100 tonnes per day.Read More
Milling Operations: Utilizing granulation curves 11.27.2018 By Jeff Gwirtz Predicting expected distribution of ground stock a key to maintaining proper mill balance.Read More