IAOM reschedules 2021 conference 11.10.2020 By Holly Demaree-Saddler Association committed to hosting an in-person event.Read More
US quarterly flour production, operating rate surge 11.09.2020 By Neil Sosland Largest third quarter total since 2012.Read More
US whole wheat flour output declines in Q3 11.04.2020 By Josh Sosland Falls shy of 5 million cwts once again.Read More
US sees significant flour production hike in Q3 11.02.2020 By Neil Sosland Capacity down and operating rate highest for any quarter since 2017.Read More
Largest US flour mill plans expansion 10.29.2020 By Arvin Donley North Dakota Mill is adding durum and spring wheat units, bringing total milling capacity to 60,500 cwts.Read More
Tech Profile: Eliminating roller maintenance guesswork 10.26.2020 By Bill Ritchie How rollDetect service reduces cost and improves yields.Read More
Improving sandwich loaf production in Zimbabwe 10.19.2020 By Faisal Jashimuddin and Malte Gerken New milling strategies facilitate the variable use of raw materials. Read More
New era in wheat quality? 10.19.2020 By Josh Sosland Preferred US wheat varieties program gaining momentum.Read More
HFI adds two specialty mills in the Dakotas 10.16.2020 By Jeff Gelski One will process pulses, ancient grains and seeds into flours while the other will process cereal grains.Read More
AFKP debuts new flour 10.15.2020 By Sam Danley Ingredient offers low gelatinization temperature, neutral taste. Read More