Mühlenchemie: A century of success 07.04.2023 By Arvin Donley Company celebrates 100-year anniversary with an eye toward the future.Read More
IAOM/Ocrim milling courses planned this fall 07.03.2023 By Susan Reidy Registration ends July 31 for events in Cremona, Italy.Read More
Editorial: Stark realities behind decisions to import wheat from Europe 06.30.2023 By Josh Sosland Forces prompting the inflow are manifold and potent.Read More
BoMill partners with French company to supply sorters 06.28.2023 By Susan Reidy Tripette & Renaud will offer BoMill Insight in France.Read More
CGI launches Enrich Foods, acquires Great River Milling 06.26.2023 By John Reidy Expanding into organic grain, dry beans, and pulses consumer products market.Read More
Arva Flour Mills debuts gluten-free products 06.22.2023 By Eric Schroeder Part of the acquisition of Full of Beans earlier this year.Read More
Country Focus: Syria 06.19.2023 By Susan Reidy Onslaught of shocks decimates nation, causes food insecurity to skyrocket.Read More
Moulins Soufflet opens new flour mill 06.16.2023 By Arvin Donley Highly automated plant can process 900 tonnes of wheat per day.Read More
Germinated flour one step closer to debut 06.15.2023 By Eric Schroeder Un(Think) Awakened flour undergoing internal testing.Read More