Buckwheat, teff rise among gluten-free options 01.03.2024 Specialty grains emerging with consumers, formulators spur innovationRead More
Ancient grains grow beyond niche market 08.29.2023 Conference speakers offer strategies to support food manufacturer, consumer useRead More
Consumer awareness of ancient grains growing 09.30.2022 Ardent Mills survey shows quinoa most popular; buckwheat, sorghum and millet emerging.Read More
Could 2023 be the year of millet? 09.19.2022 UN honor noting grain's nutritional benefits, climate resiliency could spur growth.Read More
Above Food acquires N. American quinoa supplier 05.19.2022 By Sam Danley Expands ingredients, agriculture, CPG divisions. Read More
Ardent Mills introduces specialty ingredients for foodservice, bakery distribution 06.16.2021 By Jeff Gelski The ingredients include gluten-free flour, quinoa seeds and chickpea flour.Read More
Ingredion introduces quinoa flour 12.10.2020 By Sam Danley Offers solutions for gluten-free baked foods. Read More
Ingredion to distribute, market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Ardent Mills to buy quinoa operations 02.05.2020 By Keith Nunes Andean Naturals operates quinoa sourcing, cleaning and packaging facilities in Yuba City, California,U.S.Read More
Unlocking new avenues for ancient grains 08.16.2019 By Jeff Gelski Quinoa, spelt and barley show promise in yogurt and milk alternatives.Read More
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