Attendees will gain hands-on experience through the Hal Ross Flour Mill and the KSU benchtop milling and baking laboratories.

Bacteria strain matches one previously found in flour from Buffalo, New York, U.S., mill.

Millers say lack of wheat from drought-plagued Australia is to blame.

Used properly, laboratory milling can help predict commercial milling performance.

Country has nearly 300 privately owned mills, yet it is among the world’s largest flour importers.

IGC cuts its projection for 2019-20 by 500,000 tonnes.

It expands on the technical side of flour and dough processing.

The variety contains 75% less gluten than traditional wheat.

Mendota mill to replace three older facilities.

The company wants to become even more agile in an everchanging industry.