Registration for online courses closes Oct. 27

He will become president and CEO of Farmer Direct Foods.

The course will help milling professionals implement an HACCP plan.

Participants spent their time between classroom presentations and hands-on laboratories.

Two entry-level courses count toward operations credential.

Event covered understanding feed industry regulations and how to develop and implement a program.

Kansas State University’s IGP Institute partnered with Bühler to offer a milling course for company leaders.

Course offers hands-on training along with presentations from industry experts.

Participants learned grain storage practices from industry professionals.

He was honored for his work in establishing the GEAPS/KSU continuing education.