Ft. Collins R&D Center to be the hub of Cargill canola seed and oil development.

Vitamin D fortification of wheat flour could be a viable option for safely improving intakes.

Flour output down 0.8% compared to last year.

Whole grain pizza crusts are being used to create healthier school lunches.

The acquisition will expand the oilseed processing platform to include canola and soybeans.

Due to unfavorable weather, IGC expects decrease in production.

It will allow wheat to tolerate severe conditions.

78% of corn is in the silking stage.

Visit to hopefully prove U.S. wheat is versatile.

Drought has badly damaged canola and wheat crops.