Sales in the segment increased 11% to $12.86 billion.

Operating income increased 19% in the second quarter.

Gus Griffin has marketing, management leadership qualifications.

Experienced executive with global experience environmental, health, safety and quality issues to bring important perspective to the board.

Riley Didion will oversee several areas.

Facility increases production capacity by 45% to 28,000 cwts per day.

New elevator in Barton county will have nearly 3 million bushels of storage capacity.

Building is located in the central business district of Denver, Colorado, U.S.

Executives say Institute of Food Technologists meeting represents an excellent opportunity to talk to an audience of food designers and key decisions makers.

Facility was part of the Viterra acquisition in May 2013.