African Milling School to offer feed miller apprentice program 11.12.2024 By Susan Reidy Includes hands-on specialized trainingRead More
Bühler enters partnership with Malt Handling 10.14.2024 By Arvin Donley Will support small and medium-sized North American breweriesRead More
Milling projects: Millers seeking solutions 10.10.2024 By Susan Reidy Suppliers respond with new technology to lower costs, increase outputRead More
AI: Refining the milling process 09.30.2024 By John Reidy Potential seen even as minding the flour remains in human handsRead More
Q&A with Bühler's Alexis Nöel 09.13.2024 By Susan Reidy Digital program manager highlights digital transformations to improve flour milling process Read More
VIDEO: King Milling Co. adds fourth mill to meet demand 09.13.2024 By World Grain Facility expands company’s daily milling capacity by 8,000 cwts Read More
Bühler acquires company specializing in fermentation 09.05.2024 By Susan Reidy Will allow it to offer solutions to sustainable protein customersRead More
Commerce City project announced by Ardent Mills 08.27.2024 By Josh Sosland Will be company’s second largest flour mill after expansionRead More
Tech profile: Modernizing maize 08.09.2024 By Selin Chua How processing technology is enhancing Mexico’s staple grainRead More
FlourWorld Museum exhibit receives two design awards 07.23.2024 By Susan Reidy Video projection shows milling process in abstractRead More