The signatories call for further innovation in research as wheat represents about 20% of human calorie intake, making it an essential part of the global diet and critical to food security. As demand increases, wheat supplies must remain abundant while meeting the highest quality and nutrition standards, the groups said. Advanced breeding and biotechnology will help protect the continued availability of wheat foods and “ultimately offers the promise of improved products, more sustainable production and environmental benefits,” according to the statement.
The groups also encourage the governments of wheat producing and importing countries to maintain sound, science-based regulatory systems as well as to adopt reasonable low-level presence policies to minimize trade disruptions. For the same reason, the groups stated they will work toward the goal of synchronized commercialization of biotech traits in wheat in the three countries. Similarly, they reiterate that customer choice is paramount: “We stand ready to assist all industry segments to assure supplies of non-biotech wheat within reasonable commercial tolerances to markets that require it.”
U.S. organizations signing onto the statement include:
- American Farm Bureau Federation
- National Association of Wheat Growers
- National Farmers Union
- North American Millers’ Association
- U.S. Wheat Associates
Canadian signatories:
- Canadian National Millers Association
- Cereals Canada
- Grain Farmers of Ontario
- Grain Growers of Canada
- Western Canadian Wheat Growers Association
Australian signatories:
- AgForce Queensland
- Grain Growers Limited
- Grain Producers Australia
- Grain Producers SA
- Pastoral and Graziers Association of Western Australia
- Victorian Farmers Federations Grains Group
The full statement is available online at www.uswheat.org/biotechnology and www.wheatworld.org/biotech.