Edge noted that in recent years the number of wheat exporting countries has increased tremendously with the result of hardly understandable wheat qualities and wheat mixes. Edge said that its main focus would be to help the millers find an optimized flour treatment.
Bostel and Schramm will attend the IAOM meeting in Jordan in October and can be contacted via email atm.bostel@edgefoods.netort.schramm@edgefoods.net.