Dr. M. Hikmet Boyacioglu has written for World Grain since 2017. He is an industry consultant for food and cereal industry companies and former Group R&D Coordinator of Doruk Group Holding, Head of Food Engineering Department, Okan University and Professor of Food Engineering Department at Istanbul Technical University in Istanbul, Turkey.
LOWELL, MICHIGAN, US — King Milling Co., Michigan’s largest flour miller, on April 10 celebrated the completion of the latest expansion of its flour milling complex. The $47 million project, which began in 2022 and was completed this winter, involved erecting the mill as well as two slipform concrete wheat storage bins that are attached to it. A full report on the new mill will appear in the May issue of World Grain.
KANSAS CITY, MISSOURI, US — Part One from A to M of the latest grain and milling technology offered by European-based suppliers to the international market from the May issue of World Grain. Find company profiles that discuss service range, product technologies and research and project developments for each European-based advertiser.