Monica Watrous is digital media senior editor of Food Business News, sister publication of World Grain. She gathers the latest insights from business leaders, market research analysts, food scientists and other industry experts, and attends numerous trade shows and conferences throughout the year to identify trends in product development. She leads digital strategy for FoodBusinessNews.net with responsibility for driving growth of web traffic and fostering engagement and audience development. She has a bachelor’s degree in journalism from the University of Missouri in Columbia.
LOWELL, MICHIGAN, US — King Milling Co., Michigan’s largest flour miller, on April 10 celebrated the completion of the latest expansion of its flour milling complex. The $47 million project, which began in 2022 and was completed this winter, involved erecting the mill as well as two slipform concrete wheat storage bins that are attached to it. A full report on the new mill will appear in the May issue of World Grain.
KANSAS CITY, MISSOURI, US — Part One from A to M of the latest grain and milling technology offered by European-based suppliers to the international market from the May issue of World Grain. Find company profiles that discuss service range, product technologies and research and project developments for each European-based advertiser.