Sosland Publishing Purchasing Seminar
Purchasing executives attending the Sosland Publishing Purchasing Seminar June 2-4 at the Loews Kansas City Hotel gained insight into ingredient markets from industry experts.
Attendees also mingled at the 2024 Sosland Publishing Purchasing Seminar Cocktail Reception sponsored by Blommer Chocolate Company and Columbus Vegetable Oils.
Recpeption
The 47th annual Sosland Publishing Purchasing Seminar cocktail reception in full swing at the Kauffman Center for the Performing Arts in Kansas City, Missouri, US.
Credit: ©SOSLAND PUBLISHING CO.
ADM
From left: Kirsten Modolo, Myles Edwards, Aaron Largent and Conner Builta of ADM Milling and Baking Solutions.
Credit: ©SOSLAND PUBLISHING CO.
North Dakota Mill
Vance Taylor, left, North Dakota Mill, with Mike Gude, Sosland Publishing Co.
Credit: ©SOSLAND PUBLISHING CO.
Advanced Economic Solutions and Siemer Milling
From left: Bill Lapp and Hannah Hawkins of Advanced Economic Solutions and Jay Wallace of Siemer Milling.
Credit: ©SOSLAND PUBLISHING CO.
Miller Milling
From left: Nathan Blume, Brenden Olson, Kevin Sebby, Carter Wands and Matt deFlon of Miller Milling Co.
Credit: ©SOSLAND PUBLISHING CO.
Cargill
From left: Kathleen Murphy, Natasha Crane, Ramon Paxton and Katherine Lindberg of Cargill Risk Management.
Credit: ©SOSLAND PUBLISHING CO.
Louis Dreyfus Co.
From left: Curt Krafka, Erin Maxwell and Thomas Dirmyer of Louis Dreyfus Co.
Credit: ©SOSLAND PUBLISHING CO.
Steve Freed
Steve Freed, consultant at Freed Consulting, kicked off the presentations with his Global Grains Outlook to a full house of attendees.
Credit: ©SOSLAND PUBLISHING CO.
Alex Norton
Alex Norton, president, Beeson & Associates Inc., speaks on the world soybean production outlook in his Edible Oils and Bakery Shortening session.
Credit: ©SOSLAND PUBLISHING CO.
Bill Lapp and Josh Sosland
Josh Sosland, editor of Milling & Baking News and Food Business News, introduced Bill Lapp, president, Advanced Economic Solutions, Inc., before the presentation on bakery flour and cash wheat.
Credit: ©SOSLAND PUBLISHING CO.
