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24th Annual Practical Short Course on Snack Foods Processing: Extruded Snacks & Tortilla Chips
When
3/15/20 to 3/20/20
Information
Event Description
Location: Rudder Tower, Texas A&M, College Station, Texas, U.S.
Contact: Food Protein Research and Development Center, Texas A&M
Tel: 1.979.845.2741
E-mail: shortcourse@tamu.edu
