![World Grain](/ext/resources/DigitalEditions/WG_cover.jpg)
Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes.
For more information, visit the event website.
KANSAS CITY, MISSOURI, US — North America’s Top 10 US states and Canadian provinces by wheat flour milling capacity in 2024 as listed in Sosland Publishing Co.’s 2024 Grain & Milling Annual. Daily capacity includes soft wheat, whole wheat and family flour; excludes family flour packaging plants without wheat flour milling capacity.