Topics for the course include grain storage and pest control, particle size reduction, batching and mixing, extrusion, drying and cooling, the effect of feed processing on animal nutrition, pelleting, cooling and crumbling, feed and ingredient handling, feed plant design, energy conservation in the feed mill, steam generation systems, and molds and mycotoxins.

The course is for feed mill owners, managers, supervisors, merchandisers, equipment manufacturers, maintenance personnel and managers of livestock, poultry and agriculture facilities.

Fore more information, visit the event website.