The Cereals & Grains Association will bring together persons in the fields of milling and baking to provide a forum for discussions, reviews and information sharing. Join us for two days of programming carefully designed to inform participants of new technologies, the marketplace and how it’s changing, general market outlook, regulatory changes, advances in food safety and much more.

Attendees will:

• Obtain the latest perspectives in government research and regulations
• Discover new philosophies in bakery formulation and food safety
• Identify future research, regulatory, and communication opportunities
• Connect with milling and baking colleagues to foster innovation and collaboration

For more information, visit the event website.