Through hands-on training in the Kansas State University milling facilities and classroom discussions at the IGP Institute, this course will help participants develop a conceptual understanding of the milling process with a focus on mill balance, understanding critical control points in the milling system, and milling different wheat classes.
Participants will be provided with a greater knowledge of the milling process and controls that are influenced by the raw material and the milling systems including cleaning, conditioning, milling, and finished product; understand how employees impact and control the process.
For more information, visit the event website.
ATLANTA, GEORIGA, US. — The International Production & Processing Expo (IPPE) at the Georgia World Congress Center in Atlanta is providing more than 80 hours of education programs, along with on-floor activities and networking opportunities for the animal food, meat and poultry and egg industries. Check out some of the suppliers and the scene on the expo floor in the Feed Hall.