Comparing and contrasting the various testing methods

Many solutions are available to prevent or reduce contamination.

While demand for hard wheat products has declined, the news for soft wheat products is more promising.

Declining lira, other issues hampering the world’s largest flour exporter.

About 31% of the world’s industrially milled wheat flour is fortified.

Millers going to greater lengths than ever to promote product safety.

Recent E. coli outbreaks make ingredient security a top concern.

Consumers need to be sure flour is sourced, handled and processed safely from farm to fork.

Country is main supplier to neighboring countries enduring political unrest.