Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 20 years of experience covering the grain handling and milling industries, the past 16 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
KANSAS CITY, MISSOURI, US — North America’s Top 10 US states and Canadian provinces by wheat flour milling capacity in 2024 as listed in Sosland Publishing Co.’s 2024 Grain & Milling Annual. Daily capacity includes soft wheat, whole wheat and family flour; excludes family flour packaging plants without wheat flour milling capacity.