Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 20 years of experience covering the grain handling and milling industries, the past 16 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
CREMONA, ITALY — Ocrim welcomed more than 200 milling industry members to its headquarters and manufacturing facilities in Cremona, Italy, for its “Wheat Flour And…” event. Speakers on the first day Sept. 13 discussed artificial intelligence in general and how it can apply to milling.