Large harvests, low prices causing storage facilities to hang onto grain longer.

Installing dust suppression systems and not allowing excessive accumulation are critical.

Hermetically-sealed bags offer an economical, flexible and safe method to store grain.

Chilled aeration is often the better option in the warmer areas of the world.

Managing silo headspace conditions is crucial to maintaining good grain quality.

Minimizing losses requires attention to storage management and frequent monitoring.

Killing phosphine-resistant insects can reduce the amount of grain loss after harvest.

Carbon dioxide sensors can provide early detection of spoilage.