Upcycled flour company secures funding 06.06.2023 By Monica Watrous Renewal Mill to expand product line, distribution.Read More
ADM launches consumer brand 03.15.2023 By Monica Watrous Knwble Grwn offers a line of flax, hemp and quinoa products grown with regenerative agriculture.Read More
Cargill-based venture opens pea processing plant 10.13.2021 By Monica Watrous Cargill’s $100 million investment supports construction of Dawson, Minnesota, US, production plant.Read More
ReGrained scores certification for upcycled flour 06.22.2021 By Monica Watrous Company supplies nutritious flour derived from byproduct of beer brewing.Read More
Rabobank seeking applicants for FoodBytes! pitch program 04.08.2021 By Monica Watrous Forty-five startups will be selected to participate and receive mentorship from leading corporations.Read More
Food ingredient start-up finds new way to make flour 03.22.2019 By Monica Watrous Planetarians produces nutritious flour from defatted sunflower seeds.Read More
Renewal Mill looks to soybean pulp as potential superfood 01.16.2019 By Monica Watrous Company dries and mills byproduct from soybean processing. Read More
ADM opens innovation center in China 08.20.2018 By Monica Watrous Includes a bakery lab and culinary kitchen.Read More
RiceBran Technologies promotes from within 07.13.2018 By Monica Watrous Mosley will lead the company's sales and marketing team as senior VP and chief revenue officer.Read More
Kernza shows great promise for a sustainable food supply 03.16.2018 By Monica Watrous Food makers experiment with sustainable grain in cereal, beer and more.Read More
