Jeff Gelski is associate editor of both Milling & Baking News and Food Business News, sister publications of World Grain. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
KANSAS CITY, MISSOURI, US — North America’s Top 10 US states and Canadian provinces by wheat flour milling capacity in 2024 as listed in Sosland Publishing Co.’s 2024 Grain & Milling Annual. Daily capacity includes soft wheat, whole wheat and family flour; excludes family flour packaging plants without wheat flour milling capacity.