Applied Food Sciences' new facility features laboratories and a pilot production plant.

Partners in Food Solutions connects corporate volunteers with food businesses in eight African countries.

The Organic Trade Association develops standards that the USDA's new National Certified Transitional Program will use.

Earnings in the Origination & Processing segment, bolstered by performance in North America, rose slightly.

Columbia Grain will expand into the crushing and refining business of organic and non-GMO oil.

Move signals additional expansion in texture systems.

Specialty Blending Co., a bread and sweet goods mix manufacturer, operates multiple blending line and a specialty mill.

A center in Minnesota, U.S., focuses on food safety and new ingredients while one in China develops new menu items.

A draft guidance document stresses the importance of human intervention studies.

Fibersym RW and FiberRite RW resistant wheat starches meet the criteria for fiber because of their traches.