Lebanon grinding through adversity 09.18.2023 By David McKee Milling industry holding steady despite country's myriad problemsRead More
Oats in high demand for milk production 02.13.2023 By David McKee Some companies reporting 50% or more year-on-year growth for oat milk brands.Read More
Central Asian breadbasket evolves to meet demand 10.14.2022 By David McKee Led by Kazakhstan, six landlocked ‘stan’ countries form integrated wheat economy.Read More
Malawi seeking agricultural diversity 07.05.2022 By David McKee Soy production increasing due to surging domestic, export demand.Read More
Wudeli undergoes another expansion 01.05.2022 By David McKee World’s largest flour miller opens its biggest mill yet.Read More
Pandemic boosts durum, pasta consumption 05.03.2021 By David McKee Major durum producing countries reporting uptick in demand.Read More
Milling in the South Pacific islands 06.16.2020 By David McKee Although this lightly populated region produces little grain, wheat-based foods are popular.Read More
COVID-19 impacts agriculture from farm to fork 03.31.2020 By Susan Reidy, Chris Lyddon, and David McKee Industry vows to keep producing equipment, commodities, feed and food staples as pandemic sweeps the world.Read More
Iraq’s wheat milling conundrum 09.30.2019 By David McKee Country has nearly 300 privately owned mills, yet it is among the world’s largest flour importers.Read More
Zambia’s push for more protein 03.18.2019 By David McKee Investments in meat and animal feed production reflect changing diet in this African country.Read More