Viswas Ghorpade overseeing efforts for ingredient solutions unit

Collaboration with Enough will produce more meat and dairy alternatives. 

Facility dedicated to company’s plant proteins business

Amel Pasagic was previously chief information officer

FDL produces flavor, functional ingredient systems

Ian Pinner has been with the company since 1999

Blend may be used as sole flour in recipes and formulations.

Will serve as hub for food innovation.