Kellanova’s Eggo to collaborate with Black farmers 02.14.2024 By Zachary Sosland Part of the Kellanova Better Days PromiseRead More
Bob’s Red Mill hires VP of sales 02.02.2024 By Zachary Sosland Jason Krzewinski will succeed retiring Jan Chernus Read More
Bay State high-fiber flour scores Heart-Check certification 01.11.2024 By Zachary Sosland Joins select number of products to meet criteriaRead More
KSU secures $16 million grant for studying crops 12.05.2023 By Zachary Sosland Grant also improves sustainability, profitability of increased crop yieldsRead More
US touts efforts to bolster agri-supply chains 11.30.2023 By Zachary Sosland USDA will invest nearly $196 million in 185 projectsRead More
Cargill committed to protecting South America’s ecosystem 11.28.2023 By Zachary Sosland Covers in-country origination of soy, corn, wheat and cotton Read More
King Arthur Baking unveils Climate Blend flour 11.14.2023 By Zachary Sosland Combines wheat varieties grown using regenerative agricultureRead More
Cargill sheds light on sustainability progress 11.13.2023 By Zachary Sosland Advanced regenerative agriculture practices on 880,000 acres in North America since 2020Read More
MGPI names new president, CEO 11.07.2023 By Zachary Sosland David Bratcher to succeed David ColoRead More
Amber Wave starts production at wheat protein facility 11.02.2023 By Zachary Sosland Fully automated plant in Kansas features 'latest technology'Read More
