Cereals & Grains Association revamps conference 09.03.2024 By Lucas Cuni-Mertz Will host its inaugural Chemistry, Quality and Technology Conference Oct. 16-17Read More
Q&A with The Andersons’ Abby Anderson 02.09.2024 By Lucas Cuni-Mertz Conversation includes the growing use of organic ingredientsRead More
Campaign launched in support of KSU bakery science program 07.04.2023 By Lucas Cuni-Mertz The Bakery National Education Foundation seeks to raise $200,000.Read More
Organic flour in spotlight at food show in Vegas 12.28.2022 By Lucas Cuni-Mertz Italian flour companies will showcase their organic lines.Read More
Grain Craft’s Kathy Brower connects with grains 08.26.2022 By Lucas Cuni-Mertz Brower serves as company's Innovation and Quality lab managerRead More
Dakota Specialty Milling rebrands 04.27.2022 By Lucas Cuni-Mertz Joins forces with Dakota Blenders to form DakotaMB.Read More