John Reidy is digital media editor of World-Grain.com, covering the grain, milling and feed industries. He is a 1992 graduate of Creighton University with a degree in journalism and public relations. He spent 25 years in newspapers as a reporter and editor and has been an editor in the grain industry since 2019. He joined Sosland Publishing Co. in 2021.
CREMONA, ITALY — Ocrim welcomed more than 200 milling industry members to its headquarters and manufacturing facilities in Cremona, Italy, for its “Wheat Flour And…” event. Speakers on the first day Sept. 13 discussed artificial intelligence in general and how it can apply to milling.