New wheat crop brings different challenges, opportunities for flour millers

Granulation of the finished product makes it more complicated than wheat flour milling

Break extraction is dependent on the ideal break release schedule

Selecting the right sieve material for maximum performance

Quality control and quality assurance are important systems in delivering the desired product to the customer

Prevention, reduction good alternatives to lessen impact of microbes and bacteria

Purifiers play a vital role in the production of low ash, bright color flour

Method allows millers to deliver consistent product to customers while minimizing raw material cost

Program cannot be successful without commitment from company management

Production of flour depends on the proper selection and maintenance of the right sifter and sieving material