Ingredion opens expanded rice facility in Thailand 07.10.2020 By Jeff Gelski It will process regular rice-based products and multi-functional waxy rice flours.Read More
Whole grains lower risk of diabetes, study finds 07.10.2020 By Jeff Gelski Findings further support increasing consumption as part of a healthy diet.Read More
Scoular increases capacity of North Grant facility 07.09.2020 By Holly Demaree-Saddler On-site storage to grow by 60%.Read More
Wheat quality encourages US millers 07.09.2020 By Jay Sjerven Higher protein seen in northern Kansas, and the soft wheat crop may be the best in years. Read More
SternEnzym expands products to help in wafer production 07.09.2020 By Susan Reidy It is also offering testing of wafer batter on a pilot scale. Read More
KSU researching heat stress-resilient soybeans 07.09.2020 By Holly Demaree-Saddler New USDA-NIFA award provides funding through 2023. Read More
Britain’s wheat area expected to drop 25% 07.09.2020 By Susan Reidy Farmers favored spring-planted crops due to weather concerns.Read More
Saudi Arabia flour mill privatization progresses 07.09.2020 By Holly Demaree-Saddler Two of the four mills have been sold.Read More
FAO, Rabobank to create sustainable, inclusive food systems 07.08.2020 By Susan Reidy Partnership will look to bridge financing gaps in emerging markets.Read More
Kjar named president, general manager of Chief Agri 07.08.2020 By Susan Reidy He started his career with the company in 1998.Read More