NCGA elects new leadership 06.17.2019 By Holly Demaree-Saddler Linder to become the organizations first vice-president. Read More
Zimbabwe’s wheat supplies ‘drastically’ decline 06.17.2019 By Susan Reidy Fresh bread shortages possible, association working to unlock wheat consignments.Read More
Kenya releases subsidized maize to ease shortage 06.17.2019 By Susan Reidy Millers have so far received 400,000 bags and more is on the way.Read More
ADM flour recall expands to Pillsbury Best flour 06.17.2019 By Eric Schroeder Hometown Food Co. pulling 5-lb bags of Pillsbury Best 5-lb Bread Flour.Read More
Louis Dreyfus making progress in sustainability 06.17.2019 By Arvin Donley Company’s 2018 report shows progress in in a number of its business areas.Read More
New sustainable cereal trending topic at European food summit 06.17.2019 By Holly Demaree-Saddler Summit focused on new food trends, developments of food ingredients, new technologies and green packagingRead More
NGFA board, staff appointed to U.S. ag trade advisory committee 06.14.2019 By Holly Demaree-Saddler Fletcher and Fisher will serve until June 15, 2023.Read More
IAOM, KSU partner on flour milling courses 06.14.2019 By Holly Demaree-Saddler A basic and advanced course will be offered this in October. Read More
Feed innovations on display at Victam 06.14.2019 By Arvin Donley Nearly 5,000 delegates gather in Germany to learn about the newest technology in the feed industry.Read More
U.S. Department of Agriculture to relocate key offices 06.14.2019 By Jeff Gelski The Economic Research Service and the National Institute of Food and Agriculture will relocate from Washington.Read More