IGC’s quarterly world flour export forecast holds steady 01.22.2021 By Arvin Donley World trade in 2020-21 is projected at 15.1 million tonnes, a 5.5% increase over the previous year.Read More
Perdue to shutter Maryland grain elevator 01.22.2021 By Eric Schroeder Will stop receiving grain on Feb. 26, cease all operations by March 31.Read More
Cargill elects new board member 01.21.2021 By Eric Schroeder Has strong record of building diverse and inclusive workplace cultures.Read More
Trucker protest continues in Argentina 01.21.2021 By Holly Demaree-Saddler May impact the export of grains and oilseeds.Read More
AGI to replace hopper bases in bins as part of remediation 01.21.2021 By Susan Reidy One of the bins collapsed for an unknown reason in September 2020. Read More
Iconic milling company rebrands 01.21.2021 By Arvin Donley Nippon Flour Mills changes name to NIPPN to reflect its evolving business portfolio.Read More
Soylent, DuPont to promote soy grown sustainably 01.21.2021 By Jeff Gelski United Soybean Board, Soylent, DuPont team up on marketing program.Read More
ERS employees hopeful of agency revitalization 01.21.2021 By Jay Sjerven Current workforce said to be overburdened since transfer and brain-drain. Read More
US CPI grain-based foods indexes turn in another solid year of gains 01.20.2021 By Eric Schroeder Seventeen of the 18 categories followed by Milling & Baking News post gains.Read More
Vortex announces management changes 01.20.2021 By Susan Reidy Sets stage for next generation of corporate leadership.Read More
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