US Wheat partners with IL Cereales to promote grain-based foods 02.17.2022 By Eric Schroeder Associations will share scientifically sound nutritional information.Read More
Landus, Heartland cooperatives to exchange assets 02.17.2022 By John Reidy Details being finalized for early March transition of four locations in Iowa.Read More
NGFA announces speakers for 126th annual convention 02.16.2022 By John Reidy Gathering also features industry experts for Transportation and Technology Open Forum.Read More
Dry weather hampering Brazil soybean output, exports 02.16.2022 By Arvin Donley Forecast could go even lower if weather pattern continues.Read More
Cherkizovo Group to expand pork, feed mill production 02.16.2022 By John Reidy Projects adding 45,000 tonnes of annual pork output in Russia.Read More
Cargill plans value-added corn production investment 02.16.2022 By Eric Schroeder Company reveals details of $48.25 million plan.Read More
Benson Hill introduces non-GMO soybean ingredients 02.16.2022 TruVail line initially includes high-protein soy flour, soy protein concentrate, texturized proteins.Read More
Kellogg initiative to reward US rice farmers 02.15.2022 By Eric Schroeder The $2 million, five-year program seeks to reduce GHG emissions.Read More
Bühler’s order intake increases in 2021 02.15.2022 By Susan Reidy Grain & Food segment comes close to pre-pandemic levels.Read More
New study questions climate impacts of biofuels 02.15.2022 By Susan Reidy Claims ethanol bigger contributor to global warming than gasoline. Read More