Milling operations: Flour microbiology challenges and observations 11.25.2020 By Jeff Gwirtz Sound wheat selection and cleaning, and robust sanitary practices help control microbial load.Read More
Wheat flour finds outlet in value-added category 11.25.2020 By Jeff Gelski Higher fiber levels, domestic sourcing and food safety set certain flours apart.Read More
CFTC approves MIH’s acquisition of MGEX 11.25.2020 By Holly Demaree-Saddler Deal expected to close Dec. 4. Read More
Simpsons Malt to acquire W.N. Lindsay grain storage sites 11.24.2020 By Eric Schroeder Transaction includes four locations providing more than 200,000 tonnes of extra in-house grain storage.Read More
Europe catches up on winter grain planting with favorable weather 11.24.2020 By Susan Reidy It was too late for rapeseed, which is expected to fall below the five-year average.Read More
Denmark showing success in whole grain programs 11.24.2020 By Jeff Gelski Webinar on International Whole Grain Day features speakers from North America, Europe and Australia.Read More
Ukraine has used two-thirds of wheat export quota 11.24.2020 By Arvin Donley A severe drought has limited this year’s crop.Read More
India’s soybean production remains steady 11.24.2020 By Holly Demaree-Saddler High moisture and pest issues anticipated to impact quality. Read More
US dryness may be just the beginning 11.23.2020 By Drew Lerner Drying trend possible over the next three years in key grain production areas.Read More
US CPI for baked foods, cereals rises in October 11.23.2020 By Eric Schroeder Index for all food at home also scores small increase in month.Read More