Omas partners with Allegiant in Pacific region 10.18.2023 By Susan Reidy Will help customers reduce waste, flour production costsRead More
Ethanol summit covers new uses, benefits of the fuel 10.18.2023 By Susan Reidy Attendees will now see biofuel value chain firsthand before returning homeRead More
Scoular acquires Montana grain facility 10.18.2023 By John Reidy Location has 400,000 bushels of storage to handle wheat, feed barleyRead More
Slideshow: Ocrim's 'Wheat, Flour, And...' 2023 10.18.2023 By World Grain Guests from across the globe welcomed to Rimini, ItalyRead More
Bunge doubles size of Global Volunteering Program 10.17.2023 By Eric Schroeder Initiative addresses food insecurity, humanitarian needsRead More
MC offers new flour toolbox to millers 10.17.2023 By Susan Reidy Includes six products for baking, two for pasta applicationsRead More
Friesen named structural engineering manager for Chief Agri 10.17.2023 By Susan Reidy Has more than 13 years of industry experienceRead More
Ship loader/unloader suppliers seek balance 10.17.2023 By Susan Reidy Meeting needs of environmental standards, energy efficiency, higher capacityRead More
GEAPS, KSU partner on grain conveyor training 10.17.2023 By John Reidy Three-day course delves into equipment operation, safetyRead More
USGC forum elevates ethanol challenges, opportunities 10.17.2023 By John Reidy Global Ethanol Summit begins three-day run in Washington, DCRead More