Book Review: ‘Understanding Baking Enzymes’ 03.30.2022 By Dr. Hikmet Boyacioglu Publication gives readers clear understanding of enzymes and their benefits in food applications.Read More
Alapala plans for 40 turnkey projects in 2022 03.30.2022 By Susan Reidy With completion, company will have more than 900 total projects across the globe.Read More
Key Russian lawmaker says exports should be priced in rubles 03.30.2022 By Arvin Donley State Duman Speaker Vyacheslav Volodin lists grain as one of the commodities that should fall in this category.Read More
Sanderson Farms feed mill named Integrator Feed Facility of the Year 03.30.2022 By Susan Reidy This is the second time the facility has been recognized by AFIA.Read More
Global Vision: The World Grain story 03.30.2022 By Laurie Gorton Celebrating 40 years of covering the grain, flour milling and feed milling industries worldwide.Read More
Alapala to build new flour mill for Abdon in Sweden 03.29.2022 By Susan Reidy Facility will have a capacity of 275 tpd for wheat flour, 25 tpd for rye flour.Read More
GEAPS Exchange: Companies grapple with Black Sea challenges 03.29.2022 By Susan Reidy War puts some grain storage projects in limbo, complicates supply chain.Read More
Gerald Grain upgrading grain receiving 03.29.2022 By John Reidy $6 million project to double capacity at Hamler, Ohio, US, location.Read More
Scoular acquires two facilities in Florida 03.29.2022 By John Reidy Purchase includes feed ingredient and grain handling locations for Southeast US service.Read More
Benson Hill making moves in soybean ingredients 03.29.2022 By Jeff Gelski Company sees opportunities for soy white flake, texturized flours and concentrates.Read More