New research highlights benefits of purple rice 01.18.2019 By Jeff Gelski Genetic diversity a big plus for the dark-pigmented rice grown in Thailand.Read More
Weakness prevails across foreign grain-based foods companies in 2018 01.18.2019 By Eric Schroeder Nearly 75% of companies tracked posted year-over-year share price declines.Read More
Canadian province receives funding for crop research 01.18.2019 By Susan Reidy Projects include herbicide resistance, pest control, crop breeding and more.Read More
Symposium addresses spread of African Swine Fever 01.18.2019 By Holly Demaree-Saddler Australia biosecurity testing prevents ASF products from entering the country.Read More
AFIA refutes study calling for reduction in meat, dairy consumption 01.18.2019 By Susan Reidy The EAT-Lancet Commission’s report makes erroneous assumptions, the feed group said.Read More
USDA temporarily reopens FSA offices 01.18.2019 By Eric Schroeder Staff will be on hand Jan. 17-18 and Jan. 22 to handle certain limited services.Read More
Alapala sees record-breaking performance in 2018 01.18.2019 By Susan Reidy It completed 18 turnkey projects in 14 countries. Read More
From the editor: A time for action against climate change 01.18.2019 Every government, farmer, grain processor and food producer needs to step forward.Read More
AGI continues to expand with new acquisition 01.18.2019 By Holly Demaree-Saddler Improtech provides engineering solutions to the food and beverage industry.Read More
IRRI to help Sri Lanka boost rice sector 01.18.2019 By Susan Reidy The new plan will focus on developing high-yielding, climate resilient varieties.Read More